Kids Baking by Abigail Johnson Dodge


ISBN
9781405035620
Published
Released
15 / 02 / 2006
Binding
Spiral Bound
Pages
128
Dimensions
225 x 242 x 19mm

Geared to kids 6 and up, 'Kids Baking' includes 30 easy-to-follow recipes for a variety of classic kid-friendly baked goods, savoury and sweet, each one photographed in full colour. Clear, contemporary step-by-step photos are included with every recipe to give kids an up-close view of essential baking techniques.

'Kids Baking' illuminates fundamental methods that ensure successful baked goods every time - skills that will carry over into adulthood. The book also encourages exploration in the kitchen, teaching kids important kitchen skills they will never outgrow.

Through the recipes, kids learn key baking principles such as the importance of being organised, how to cream butter and sugar, how to whip cream or egg whites, how to peel and core fruit, and how to tell when foods have finished baking. The confidence gained from working through the recipes will carry over to the rest of their lives. Kids will also enjoy spending time with adult members of the family participating in an activity everyone loves.
9.99
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