The complete, practical guide to herb and kitchen gardening, from planning and planting to harvesting and storing and care and maintenance. Includes a herbal and kitchen garden history - the origins of herbs, fruits and vegetables and their culinary properties.
Invaluable advice on how to design the most suitable kitchen garden, with plans for a range of gardens of all shapes and sizes including potagers and a large scale vegetable plot.
With glorious full colour photographs, this is the ultimate resource book for the herb and kitchen gardener.
