Make And Eat: Vegetarian Food by Susannah Blake


ISBN
9780750253574
Published
Binding
Hardcover
Pages
24
Dimensions
223 x 274 x 11mm

Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do! Details on the science, history, culture and cookery techniques used are also detailed.
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Other Titles by Susannah Blake


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