Our award-winning innovative Chunky format now showcases the fabulous recipes and stunning photography from the marie claire series of cookbooks by Michele Cranston. 'marie claire Spicy' features 185 recipes, divided into chapters for starters, light meals, mains, desserts and drinks. Aromatic spices and luscious ingredients are used in ways that make the most of their flavours, colours and textures. With delicious recipes for dishes such as eggplant dip, baked figs, saffron mash and Moroccan lamb, this book will help you to prepare spicy, warm and flavoursome fare.
