This is what we've all been waiting for: Donna Hay's fresh, new cookbook that updates the timeless classics and establishes some modern ones.
'Modern Classics Book 1' revisits the classics with a modern edge and presents the essential recipes of contemporary cooking with Donna Hay's signature simplicity, clarity and beautiful styling.
Master a roast, make the ultimate meat pie, whisk up the perfect salad dressing. Chapter by chapter, Donna Hay gives you the basics, with recipes set out step by step and beautifully photographed.
Featuring wonderfully simple recipes to use every day and more sophisticated dishes for special occasions, Donna Hay's 'Modern Classics' will become the handbook for a new generation of home cooks and an indispensable refresher manual for those who came before them.
- Publication Date:
- 01 / 08 / 2003
- 296 x 228 x 18mm