Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.
Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.
This is your ultimate guide to being brilliant in the kitchen!
Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.
- Publication Date:
- 19 / 09 / 2016
- 227 x 272mm
A great reference book to have by the Queen of Cooking - Donna Hay. In Basics to Brilliance you start with the foundation recipes which you can then build upon to make even more delicious things! - Danielle (QBD)