Donna Hay's fresh new book in her series which updates the timeless classics and establishes some modern ones.
'Modern Classics Book 1' showed readers how to master a roast, make the ultimate meat pie, and whisk up the perfect salad dressing. This second book features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and creme brulee of today. It brings our old favourites very much into the 21st century, inspiring the cooks of today and making Donna Hay a name known around the globe.
In each chapter, Donna Hay gives you step-by-step basics, as well as some sample but wonderful recipes to use every day, all accompanied by sumptuous photographs.
No kitchen will be complete without Donna Hays' fantastic modern take on the food everyone would love to cook if only they knew how.
- Publication Date:
- 01 / 10 / 2003
- 296 x 209 x 18mm