Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again.
Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, More Fired Up features 100 easy-to-do recipes. With chapters devoted to the coop, the sea, the paddock and the garden, this book has great grill and hot-plate fare for meat lovers and vegetarians too.
Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
