If you keep a recipe for a basic muffin mixture in your cooking repertoire, you can create just about any flavoured muffin with the ingredients you have on hand. Fresh, frozen or dried fruit, sweets, spices, jams and flavour essences are just a few ideas that will transform this simple mixture into an exciting taste treat. With over 35 fully photographed muffins and helpful baking hints, the recipes in this book are quick easy to make.
Robyn Martin's user-friendly approach to cooking will help you produce delicious, exciting food with a minimum of effort. Her recipes are designed for people who have busy lives - offering shortcuts, alternative ingredients and helpful hints to save you both time and frustration.
