Notting Hill Cookbook

An everyday cookbook that captures the essence of the exotic and vibrant Notting Hill.

Notting Hill is a unique and vibrant place, quintessentially London, yet cosmopolitan and exotic. The different nationalities of its residents have brought to the area a varied selection of ingredients which have been integrated into Carina Cooper's everyday cooking.

Carina's fresh approach to cooking includes wonderful recipes for family and entertaining, including prawns marinated with tequila, lime and salt; fennel salad with lemon rind and honey; cardamon and fresh ginger cake; and maple syrup sponge pudding. All the ingredients used are available in supermarkets and Carina suggests an alternative for any unusual ones.

'Notting Hill Cookbook' includes a map and detailed directory with email addresses and websites, useful for both the local and the visitor, showing where to find everything from flowers, candles, wine, food and special goodies in the area.