Authentic Recipes from the Regions of Provence.
Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity. No food writer knows this region better than Richard Olney who has collected 220 authentic recipes that capture the legacy and simplicity of Provencal cooking.
Following the recipes is a comprehensive glossary in which Olney provides the cornerstones of Provencal cuisines, including how to make aioli, tomato coulis and bouquets garni, and information on the region's wines.
The award-winning 'Beautiful Cookbook' series offers an exquisite region-by-region taste tour filled with culinary specialities and surprises. Included in these large-format volumes are gorgeous food and landscape photographs.
- Publication Date:
- 01 / 09 / 2001