Fish has to be one of the easiest and fastest foods to prepare. Cooked fresh, in the peak of condition, it needs nothing else added to it to make a wonderful taste treat.
This book has a user-friendly approach to cooking that will help you produce delicious, exciting food with a minimum effort. Robyn Martin's recipes are designed for people living busy lives - offering shortcuts, alternative ingredients and hints to save you time and frustration. So capitalise on the low-fat quality of fish and use the recipes in this book as a guide to your own fish fancies.
Each recipe is photographed in full colour.
