Ribs: Low & Slow BBQ Guide

Ribs: Low & Slow BBQ Guide by Adam Roberts
ISBN
9781742579566
Published
Released
29 / 07 / 2019
Binding
Hardcover
Pages
138
Dimensions
215 x 270mm

Don’t know your Baby Back Ribs from your St Louis- Style Sparerib? Pork? Beef? Lamb? Chicken? Which beast is best? There are few things in life more delicious and satisfying than barbecue. And at the centrepiece of barbecue culture are glistening, smoky, slowcooked racks of ribs. Ribs are universally loved, groan-inducingly good & found in almost every country’s cuisine; but they are most identifiable with America. Ribs are traditional in the American South – in Texas in particular – where ribs and barbecuing are akin to religion. The big, bold flavors of ribs bring people together, & divide them too. Different rib types; marinades; rubs and cooking methods can lead to passionate discussions with discerning meat lovers around the BBQ. BBQ aficionado Adam Roberts weighs in on the debate with his ultimate cookbook tome on all things that make ribs great. As co-founder of the Australasian Barbeque Alliance, Roberts is a self-confessed food enthusiast and expert on all things ribs. Unlocking the secrets to this unctuous, moreish cuisine will win everyone over. Ribs aims to promote the low & slow barbeque method, and embrace the growing ‘competition’ culture within the industry; experimenting and expanding whilst also acknowledging the rich heritage of American barbeque culture.
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Other Titles by Adam Roberts

Description
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Don’t know your Baby Back Ribs from your St Louis- Style Sparerib? Pork? Beef? Lamb? Chicken? Which beast is best? There are few things in life more delicious and satisfying than barbecue. And at the centrepiece of barbecue culture are glistening, smoky, slowcooked racks of ribs. Ribs are universally loved, groan-inducingly good & found in almost every country’s cuisine; but they are most identifiable with America. Ribs are traditional in the American South – in Texas in particular – where ribs and barbecuing are akin to religion. The big, bold flavors of ribs bring people together, & divide them too. Different rib types; marinades; rubs and cooking methods can lead to passionate discussions with discerning meat lovers around the BBQ. BBQ aficionado Adam Roberts weighs in on the debate with his ultimate cookbook tome on all things that make ribs great. As co-founder of the Australasian Barbeque Alliance, Roberts is a self-confessed food enthusiast and expert on all things ribs. Unlocking the secrets to this unctuous, moreish cuisine will win everyone over. Ribs aims to promote the low & slow barbeque method, and embrace the growing ‘competition’ culture within the industry; experimenting and expanding whilst also acknowledging the rich heritage of American barbeque culture.
ISBN:
9781742579566
Publication Date:
29 / 07 / 2019
Pages:
138
Dimensions:
215 x 270mm

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