Rick Stein's Mediterranean

Rick Stein's Mediterranean by Rick Stein


Authors
Rick Stein
ISBN
9780563493662
Published
Released
10 / 08 / 2012
Binding
Hardcover
Pages
216
Dimensions
225 x 282 x 21mm

Published to accompany Rick Stein's new ten-part television series for BBC2, this new book starts where 'French Odyssey' left off - at the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic canal boat, the Anjodi, Rick takes to the public ferry system which plies between the islands and coastlines of the Mediterranean.

The book contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Although Mediterranean food is always considered to be very healthy, by virtue of its ingredients, Rick will not shy from luxurious ice creams and sticky pastries and the book will also include basic recipes, accompaniments and sauces. He introduces the book with a diary of his gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en route.

Mediterranean food is first and foremost the simple cooking of simple ingredients so it translates extremely well into everyday dishes that cooks of all levels will enjoy making, and above all, eating.
12.99
RRP: $59.99
78% off RRP

This product is unable to be ordered online. Please check in-store availability.

Other Titles by Rick Stein


You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.