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Road to Mexico by Rick Stein


Authors
Rick Stein
ISBN
9781785942006
Published
Binding
Hardcover
Pages
320
Dimensions
199 x 254 x 34mm

A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick. With the trademark beautiful photography and evocative design of Rick's books, this is a must-have cookbook for Autumn 2017.
49.99

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