The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - will focus on a much loved ingredient or cooking style and offer a full, inventive range of photographed recipes with that ingredient at their centre.
Other titles in the series will include chicken, pasta + noodles + rice, desserts, salads + vegetables, and beef + lamb + pork. The books also contain buying, using and serving tips and tricks.
Beautiful and practical, the books will come in the same format as Donna's best-seller christmas - but with three quarter binding - as well as her characteristic gorgeous styling and photography.
A must for all busy cooks and Donna Hay fans - and the perfect starter to this new series.
- Publication Date:
- 28 / 09 / 2007
- 212 x 233mm