Sophie Conran's Pies

By: Sophie Conran

$35.00
 
 
ISBN
9780007235735
Date Released
Binding
Paperback
Pages
176
Dimensions
220 x 196mm

Out of Print

Description
Information
Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish. Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs.

There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue Cheese, portable pies for picnics and little pies to appeal to kids -- tested on Sophie's own children.

Recipes are equally inventive with their 'tops', which include puff pastry, filo, parsnip mash, polenta, and crumble.

In a detailed techniques section, Sophie divulges the secrets of perfect pastry-making (with shortcut tips if you're in a hurry), encourages getting creative with pie decoration, and explains just why you might need a little china blackbird poking out the middle of your pie.
ISBN:
9780007235735
Publication Date:
24 / 01 / 2007
Pages:
176
Dimensions:
220 x 196mm

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