Storey's Guide to Raising Meat Goats, 2nd Edition

Storey's Guide to Raising Meat Goats, 2nd Edition by MAGGIE SAYER


Authors
MAGGIE SAYER
ISBN
9781603425834
Published
Binding
Hardcover
Pages
336
Dimensions
156 x 235mm

Discover how raising your own meat goats can be a fun and profitable endeavour. With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey's Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
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