Dimensions
191 x 253 x 22mm
Everyone dreams of a home in which the smells of baking are part of everyday life - warm bread at breakfast, homemade gingerbread for tea, sticky treacle tart after supper and fresh scones, brownies and muffins any time we please. it is food for indulging friends and family, and food for spoiling yourself.
Known as the 'Queen of Baking', Sue Lawrence brings her passion for the subject and her legendary knowledge of regional cooking to bear in a collection of recipes that will get even the least domestic of us into the kitchen. There are all the classics from your childhood - from rock cakes and custard creams to flapjacks and Cornish pasties - as well as everybody' favourite traditional treats and a plethora of modern and international delights, including mince pies, hot cross buns and brioche, haggis bread, poppyseed friands and chocolate meringue cake.
With more than 130 delicious recipes, this book caters for every occasion and for every kind of cook, be they Aga-love or bread-machine devotee.
