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    In TENDER VOLUME I Nigel Slater extolled the virtues of his vegetable patch. In the hotly anticipated second volume, his fruit garden took the starring role. Now presented side-by-side in a beautiful bespoke box, the two volumes together contain over 700 recipe ideas and many wonderful stories from the cook's garden.
    From crab cakes with crushed peas, broccoli and lamb stir-fry, and luxury cauliflower cheese to a weekday supper of pork chops with cider and apples and a chinese-inspired sunday roast with spiced plum sauce, when created from his own garden produce, the dishes that Nigel and his family love so much suddenly take on a delicious new significance.
    The most definitive guide to cooking with vegetables and fruit, TENDER VOLS I AND II reaffirm Nigel Slater's position as one of the world's finest finest food writers and chefs.

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