Thai Cooking by Judy Bastyra & Becky Johnson


ISBN
9781782144106
Published
Binding
Hardcover
Dimensions
226 x 290 x 21mm

Taking pleasure in the preparation, cooking and presentation of food is central to the Thai culture and cuisine.Every dish is a delight to the senses. This fascinating book opens with an overview of the history and geography of the country, and explores Thailand's culinary and social traditions.

This guide to Thai cooking ingredients and equipment is packed with photographs of exotic fruits, vegetables, spices and much more. Each entry includes tips on buying, storing and preparation. Learn how to cook Thai fragrant rice to perfection or find out how to crack open a coconut.

The wonderful recipe collection includes more than 150 delicious dishes - from snacks, soups and salads to curries, rice, noodles, and desserts. Nibble on corn fritters or enjoy a meal of Thai fruit and vegetable salad and spicy chicken curry. Refresh your palate with watermelon ice or mango and lime fool. This stunning book is a visual and culinary odyssey into the myriad flavours of the Thai cuisine.
14.99
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