China: The Cookbook by Kei Lum Chan & Diora Fong


ISBN
9780714872247
Published
Binding
Hardcover
Pages
720
Dimensions
180 x 270 x 55mm

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions.
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In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions.
ISBN:
9780714872247
Publication Date:
19 / 09 / 2016
Pages:
720
Dimensions:
180 x 270 x 55mm

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