The All New Ball Book of Canning and Preserving

The All New Ball Book of Canning and Preserving by Oxmoor House


ISBN
9780848746780
Published
Binding
Paperback
Pages
368
Dimensions
210 x 235 x 26mm

A guide to preserving draws on the expertise of Ball's highly regarded test kitchens and provides a wide assortment of classic jams, smoked favorites and fermented foods organized by techniques ranging from water bath and pressure canning to freezing and dehydrating. Original. 100,000 first printing.
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