With more than 200 recipes of diverse origins and flavours, 'The Complete Cookbook: Pies & Tarts' is an indispensable reference for every cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the finished dish as well as instructive step-by-step photographs showing the techniques involved. Every recipe is written in a clear and concise style that inspires confidence and has been double-tested by a team of dedicated home economists to ensure success in the home kitchen every time.
