The Cook and Baker by Cherie Bevan & Tass Tauroa


ISBN
9781743365199
Published
Binding
Hardcover
Pages
240
Dimensions
200 x 250mm

Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.

Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?

In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.
Mothers Day Catalogue 2024 x Book Frenzy
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