The Essence of French Cooking

The Essence of French Cooking by Michel Roux


ISBN
9781921384141
Published
Released
01 / 10 / 2014
Binding
Hardcover
Pages
272
Dimensions
225 x 291 x 30mm

Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which has influenced so many other styles of cooking around the world over the centuries. From Normandy, Brittany to Alsace, France is blessed with a rich and varied landscape.
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