The Food Combining Diet by Kathryn Marsden


ISBN
9780722527900
Published
Released
01 / 05 / 2004
Binding
Paperback
Pages
208
Dimensions
111 x 178 x 14mm

The Original Hay Diet.

Food combining is based on Dr Hay's theory that proteins and starches should be separated in our diet for optimum health. As well as its proven health benefits - such as alleviating digestive disorders, arthritis, persistent headaches and skin conditions such as eczema and psoriasis - it is the easy, flexible, healthy way to lose weight.

Leading nutritionist Kathryn Marsden has devised four weeks of easy recipes that include three meals a day, already divided into the three categories of starch, protein and alkaline meals, so the diet plan is incredibly easy to follow.

This is one of the healthiest and easiest ways to lose weight - no calorie counting, no small portions and few forbidden foods - so you can lose weight while still enjoying your food.
Bookfest Book Frenzy (Online Only)
16.11
RRP: $18.95
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $18.95
The Food Combining Diet is Out of Print

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.