An inspiring collection of over 70 gourmet chicken dishes for special occasions and entertaining with easy-to-follow instructions for each recipe, with step-by-step photographs.
There are five delicious chapters to tempt you including: Starters; Roasts and Bakes; One Pot Dishes and Casseroles; Grills and Barbecues; and Pies and pastries. With comprehensive advice on preparing poultry and basic cooking techniques and with every finished dish photographed in full colour, this will have you creating your own culinary delights.
