Equipped with twenty years of living in Paris, Patricia Wells blends together her own recipes with tips from the top restaurateurs of Paris, resulting in a delicious collection guaranteed to inspire the reader to bring the lively world of this most heavenly of cities into the domestic kitchen.
Recipes include a Provencal onion tart with a main course of scallops on a bed of leeks, a luscious Chocolat Chaud, Watercress Soup with caviar, Black Truffel Mayonnaise and Fricasse of Chicken with Morels.
Patricia highlights that an appreciation of Parisian history can only add to an enjoyment of the city's food, so recipes, colour photography and essays are complemented by snippets of history and nostalgic black-and-white photographs to make this book so much more than just a cookbook!
Patricia encourages the reader to discover how Paris and its people have developed into one of the greatest food capitals of the world.
