The Power Of Flour by Dillon Rowie
ISBN
9781742578132
Published
Released
01 / 08 / 2017
Binding
Paperback
Pages
196
Dimensions
210 x 245mm

Is it possible for naughty tasting cakes and desserts to be good for you? Well, it is now. The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. The product ingredients are carefully selected and all suppliers have the same accreditations as she does.

Rowie uses flours made from Aztec grains such as Quinoa and Amaranth as well as tapioca, potato and wheat-free corn flours, all stone-milled to her specifications. She combines these flours with oil, vinegar or coconut to create egg replacement.
9.99
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Other Titles by Dillon Rowie

Description
Information
Is it possible for naughty tasting cakes and desserts to be good for you? Well, it is now. The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. The product ingredients are carefully selected and all suppliers have the same accreditations as she does.

Rowie uses flours made from Aztec grains such as Quinoa and Amaranth as well as tapioca, potato and wheat-free corn flours, all stone-milled to her specifications. She combines these flours with oil, vinegar or coconut to create egg replacement.
ISBN:
9781742578132
Publication Date:
01 / 08 / 2017
Pages:
196
Dimensions:
210 x 245mm

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