400 Sauces, Dips, Dressings, Salsas, Jams, Jellies And Pickles

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies And Pickles by Various
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Authors
Various
ISBN
9781846810718
Date Released
Binding
Paperback
Pages
512
Dimensions
170 x 220mm
Out Of Print

Other Titles by Various

Description
Information
Authors include: Catherine Atkinson & Christine Francs & Maggie Mayhew.

Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs - everything from cordon bleu sauces to spicy relishes, chutneys or delicious jams and jellies.

How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips.
ISBN:
9781846810718
Publication Date:
15 / 07 / 2012
Pages:
512
Dimensions:
170 x 220mm

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