Authors include: Catherine Atkinson & Christine Francs & Maggie Mayhew.
Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs - everything from cordon bleu sauces to spicy relishes, chutneys or delicious jams and jellies.
How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips.
