500 Jams & Preserves presents tried and tested recipes for traditional and natural preserving techniques using sugar, vinegar, oils and alcohol.
The recipes cover techniques for perfecting heavenly chutneys, crystal clear jellies, sillky jams, tongue-tingling pickles and melt-in-the-mouth curds.
- Publication Date:
- 01 / 10 / 2016
- 150 x 150mm