A collection of recipes that are derived from a variety of cooking styles, from Chinese, Indonesian, Malay, Nyonya and Thai and guaranteed to excite the palate.
- Fully illustrated 35 recipes
- Recipe tips
- Clear, concise written instructions.
Savour delicious Asian cooking with Asian Classics, a collection of 35 exciting recipes from Malaysian chef, food consultant and restauranteur, Chef Mavin Yong. Showcasing the best of what Chinese, Indonesian, Malay, Nyonya and Thai cooking have to offer, whip up classic staples like Mee Siam and Nyonya Fried Rice, spicy treats like Assam Laksa and Chilli Crab in Coconut Cream, hearty curries like Kaffir Lime Leaf Chicken and Beef Rendang of Padang, and tantalising snacks like Acar and Otak Otak with Asian Classics.
