Whether you are preparing a simple stir-fry or rolling sushi for an elegant feast, successful and enjoyable cooking demands the right equipment. 'Asian Cook' covers the key tools, techniques and presentation skills of Asia and the Orient, making it an invaluable guide to today's most exciting cuisines.
Features:
- Recipes broken into regional areas of Asia
- Tools and technique tips included with the recipes, not as a chapter
- Full list of specialist Australian suppliers
- Gatefold pages to expand selected sections
