From Long Beans to Lemongrass, a Simple Guide to Asian Produce, Plus Over 50 Delicious, Easy Recipes.
Navigate the mysterious world of the Asian market with confidence using the 'Asian Vegetables' cookbook and produce guide. With the selection of Asian vegetables increasing every day in supermarkets and grocery stores, as well as in traditional Asian markets, it's never been easier to take advantage of this wellspring - with a little help.
Serve Chinese Broccoli with Oyster Sauce over rice for a quick weeknight meal. Or, try spicy and rich Thai Red Curry with Kabocha Squash and Shrimp. Discover lemongrass, lotus root, mizuna, amaranth, bok choy, and over 40 other greens, roots, beans, squashes, and herbs described and clearly photographed in this essential handbook - and turn them into healthy and delicious meals.
- Publication Date:
- 01 / 08 / 2003
- 203 x 222mm