'Complete Chinese Cooking' is the new handbook of authentic Chinese cuisine, with over 100 superbly illustrated recipes, each with easy-to-follow instructions.
Features recipes on: soups and starters, fish and seafood, sauces, spices, chicken and poultry, rice and noodles, meat, herbs and vegetables, fruit, desserts, dim sum, breads and pancakes.
Also includes chapters on the cook's tools and special equipment.
- Publication Date:
- 01 / 10 / 2004
- 240 x 280 x 20mm