Cook Scandinavian

Cook Scandinavian by Camilla Plum
$39.99
 
 
ISBN
9780857833099
Date Released
Binding
Paperback
Pages
272
Dimensions
200 x 260mm

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Description
Information
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 250 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild.

From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.
ISBN:
9780857833099
Publication Date:
01 / 06 / 2016
Pages:
272
Dimensions:
200 x 260mm

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