Cooking Classics Thailand: A Step-by-Step Cookbook

Cooking Classics Thailand: A Step-by-Step Cookbook by Forest Leong


ISBN
9789812613301
Published
Released
01 / 08 / 2014
Binding
Paperback
Pages
144
Dimensions
220 x 240mm

A wonderful collection of authentic Thai recipes with accompanying photographs.

* Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook.
* Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients.
* Great guide for those trying to prepare Thai cuisine for the first time.
* A step-by-step culinary adventure awaits you in this beautifully photographed cookbook.

Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.
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