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    Culinary Adventures in Marrakech

    By: Peta Mathias

    QTY
    -+
    $39.95
     
     
    ISBN
    9780143204596
    Date Released
    Binding
    Paperback
     
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    I wake up in the morning and throw the shutters open. It's dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basket full of freshly baked, still warm breads – m'lawi, flat bread, pancake and croissant.

    And with this, the irrepressible Peta Mathias begins her culinary adventures in one of the most exotic locations on earth: Marrakech in Morocco.

    From the beautiful and eccentric Hôtel du Trésor and the souk at Ait Ourir, to the traditional home kitchen of Mohamed and Latifa and the exquisite cafes and pattiseries in the medina, discover the food, people and atmosphere that defines Marrakech.

    Based on the six-part television series Peta Unplugged in Marrakech.

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