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    By: Lizzie Collingham

    QTY
    -+
    $27.99
     
     
    ISBN
    9780195320015
    Date Released
    Binding
    Paperback
    Pages
    313
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    An authoritative history of the foods of India, complete with recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.

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