Dimensions
195 x 252 x 23mm
Three years ago Barry Lewis couldn’t boil an egg. Now he’s a rising star of the food world and one of the country’s hottest new cooks.
In 2010 Barry filmed himself taking the first steps of learning to cook, making recipes as simple as poached eggs on toast and ratatouille. He posted the videos on a new YouTube, and began to cook more complicated dishes. The blog became an overnight hit, and Barry’s transformation from novice to pro was carried out in front of thousands of subscribers.
Before long he had come to the attention of the media as well as his idol, Jamie Oliver, and now, more inspired than ever, Barry is bringing his recipes to the world. DINNER'S ON! is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone - no matter how young or old you are, whether you’ve never ventured into the kitchen or are a seasoned pro.
Whether you’re looking for family favourites like Bangers & Mash, heartwarmers like Chunky Beef & Mushroom Bread Bowl Soup, or melt-in-your mouth treats like Rice Krispy Snowmen, here you’ll find the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in!
