Discover healthy yet equally mouth-watering alternatives to all-time favourite dishes.
* Each recipe comes with a lively introduction written in Sylvia Tan's casual infectious style.
* Includes 50 Easy to Do Recipes
* Recipes are for healthy cooking
* Offers healthy atlernatives to favourite local dishes.
Eat to Live II is a compilation of Sylvia Tan's lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times' Mind Your Body supplement.
A veteran journalist, Sylvia Tan was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times. Today, the award-winning food columnist and sought-after speaker writes regularly for The Straits Times on healthy eating where she incorporates modern health principles into Asian recipes.
