Step by Step to Everyone's Favourite Chinese Recipes.
Chinese food is popular the world over and this book proves that anyone can cook this healthy and delicious cuisine. Demonstrating 40 of the most popular and best-known Chinese dishes, each with step-by-step instructions and photographs, Ken Hom guides beginners and more experienced chefs alike through every stage of the recipes from start to finish.
All the recipes are quick and easy to prepare and use readily available ingredients to recreate authentic Chinese food in your home. The thoroughly tested recipes include appetisers, soups, main courses and vegetable accompaniments, from classics such as Cantonese Wonton Soup, Chow Mein and Stirfried Chicken with Black Bean Sauce, to more elaborate dishes such as Crispy Aromatic Duck, Cantonese Crab with Black Bean Sauce and Braised Sichuan-style Spicy Beancurd.
For entertaining, a menu planner will help you decide which dishes to serve together. And with the foolproof instructions you will be guaranteed excellent results every time.
