A well-made sauce can turn everyday food into a gastronomic delight. Transform chicken with a Satay Dip or a pasta dish with an indulgently creamy Gruyère Sauce.
With over 30 tempting recipes, and instructions for making basic stocks, thickening sauces, you'll be getting saucy with your meals in no time. Each recipe is photographed in full colour with easy to follow instructions for each stage of preparation.
Amaze your family and stun your guests with a marvellously magical box of tricks that will turn the most ordinary food into something mouth-watering, special and exciting.
- Publication Date:
- 01 / 11 / 2002
- 200 x 200mm