History of Food in 100 Recipes

History of Food in 100 Recipes by William Sitwell
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-+
$29.99
 
 


ISBN
9780007412006
Date Released
Binding
Paperback
Pages
352
Dimensions
135 x 236mm

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Other Titles by William Sitwell

Description
Information
The history of food and cooking is the history of civilisation. In today’s world we can get food from just about anywhere, at any time of day, but how many of us know exactly where our much-loved recipes come from, who invented them, and how they were originally prepared?In this richly entertaining book, food writer William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. His engaging and witty narrative uncovers the earliest recipes tucked within Egyptian tomb walls and medieval manuscripts and shines a light on the many trends and technological innovations that have shaped the way we eat over hundreds of years.
ISBN:
9780007412006
Publication Date:
01 / 04 / 2015
Pages:
352
Dimensions:
135 x 236mm

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