Japanese Superfoods

Japanese food has long been revered as a source of unparalleled health and vitality. Nutrient-rich foods such as matcha tea, miso and edamame are part of a traditional cuisine that is renowned for being both tasty and wholesome.

Japanese Superfoods includes recipes based on ancient Japanese superfoods and shows how to incorporate delicious and beneficial ingredients
such as amazake, azuki, daikon, green tea, seaweed and wasabi into your everyday meals.
Embrace the power of Japanese superfoods today and feel the benefits for years to come.