Dimensions
235 x 244 x 20mm
Deeply interested in fusion food and in keeping up to date with new ideas and trends, Ken Hom travels regularly to America, Asia, Australia and around Europe, sharing his knowledge and love of oriental cuisines. His bestselling cookbooks have sold over two and a half million copies and his latest is sure to be another favourite, especially with busy people of today, with its clear instructions on how to rustle up fabulous dishes for yourself, family and friends in no time at all.
