This beautifully illustrated cookbook guides children through step-by-step recipes to create favourite dishes from around the world while helping them practice essential skills like measuring, weighing, and counting. A basic techniques section covers everything from ingredient preparation and equipment use to knowing when a dish is perfectly cooked. Each recipe features simple, easy-to-follow step-by-step instructions with colourful illustrations that guide kids through every stage of the process. With readily available ingredients, handy storage tips, fun recipe variations, and clever kitchen hacks, this book offers a non-intimidating way to get kids excited about cooking and trying new foods. From poutine to pavlova, biryanis to bao buns, and ramen to risotto, this culinary tour is designed to inspire confidence in the kitchen and spark a love for global flavours. AGES: 6 plus AUTHOR: Esther Coombs is the illustrator of the award-winning Kids Can series including Kids Can Cook Vegetarian, Kids Can Cook and Kids Can Bake, and three children's activity books, The New York Activity Book, The London Activity Book and Plant, Sow, Make & Grow (all published by Button Books). She is a professional illustrator probably best known for drawing buildings; however, she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Coombs lives in Canterbury, England.
