Kyotofu: Uniquely Delicious Japanese Desserts

Kyotofu Japanese Deserts introduces readers to the unique mix of healthy Japanese ingredients and western desserts that were pioneered by baker Nicole Bermensolo at her award-winning New York bakery, Kyotofu.

This book presents seventy-five delicious recipes of both traditional Japanese desserts, like Nama Chocolates, and exciting modern interpretations, like Miso Brownies or Matcha Green Tea Muffins. Each chapter focuses on an ingredient-like miso, soy, kinako, and yuzu-and, along with the recipes, discusses how it is made, its traditional role in Japanese cuisine, and its health benefits.