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    Little Book of Pies, The Sweet and Savoury Pies and Tarts For All

    By: Marika Gauci

    QTY
    -+
    $32.99
     
     
    ISBN
    9780224095754
    Date Released
    Binding
    Hardcover
     
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make the different pastries u shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat them so that not a crumb of your hard work goes to waste. Savoury recipes include classics like Steak andamp; Guinness and Chicken, Leek andamp; Bacon; seasonal treats like Summer Salad, Minute Picnic Pasties and Porky Pies; plus Mediterranean-inspired twists such as Italian Sausage andamp; Pesto, French Onion Soup Pie, Lamb, Lemon andamp; Oregano and Turkish Breakfast Pie. Indulgent sweet recipes include classic Cherry and Apple pies plus unique Honey andamp; Walnut 3-Bite Pies and Chocolate, Date andamp; Ginger. Pies rule! They look good, taste good, and pie-maker Marika Gauci shows just how to get glorious golden pies baking in your oven.

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