This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make the different pastries u shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat them so that not a crumb of your hard work goes to waste. Savoury recipes include classics like Steak andamp; Guinness and Chicken, Leek andamp; Bacon; seasonal treats like Summer Salad, Minute Picnic Pasties and Porky Pies; plus Mediterranean-inspired twists such as Italian Sausage andamp; Pesto, French Onion Soup Pie, Lamb, Lemon andamp; Oregano and Turkish Breakfast Pie. Indulgent sweet recipes include classic Cherry and Apple pies plus unique Honey andamp; Walnut 3-Bite Pies and Chocolate, Date andamp; Ginger. Pies rule! They look good, taste good, and pie-maker Marika Gauci shows just how to get glorious golden pies baking in your oven.